Wednesday might be a grumpy day for most people... being hump day... but for us Wednesdays usually mean new craft beer!!! This week was no different, we received a bunch of exciting new brews for you beer nerds. Here's the rundown:
FIELD HOUSE BREWING: Pinot Noir Brut IPA & Wild Sour Saison
Field House has been KILLING IT this summer with brews that unite craft beer and WINE in style... so here's another one: The Pinot Noir Brut IPA. Brut IPA's are SUPER trendy right now, with the style popping up all over the place, and now Field House is in on the fun with a wine twist! We've also received their Wild Sour Saison, a beer in celebration of their 2nd anniversary!
PHANTOM: Virtuous Pineapple IPA
This is the first beer we've ever received that's a collaboration between a brewery (Phantom) and a PIZZA PLACE (Virtuous Pie). Phantom used the pizza flour from Virtuous Pie while brewing to make this a super hazy and bright IPA. Huge amounts of El Dorado hops are the source of the pineapple aroma. This beer should settle the debate about whether or not pineapple and pizza go together.
RAVENS and DOANS collab: Excitebeer
Complete with Nintendo 64 throwback cans, Excitebeer sounds like it's perfect for summer. This dry-hopped sour weisse comes in at just 4% ABV, with lightly-soured lemony-citric fruit sharpness adding to this totally crushable brew. Pick up a 4 pack and fire up the N-64!
Returning to our fridge... BRIDE BREWING: Side Cut NE IPA, Lemon Gin Saison, and The Fuzz Milkshake IPA
We've had all three of these brews from Bridge previously, but they were all so good that we had to bring them back! So whether you've had them in the past and would like to revisit, or they're new to you... try them out!